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| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
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Soup of the day
Made fresh in house daily.
Bourbon French onion soup
Gruyere & ciabatta crouton
Bruschetta
Toasted ciabatta bread topped with fresh
diced tomato, garlic, basil, parsley, extra
virgin olive oil, and feta cheese
Garlic bread -
Lightly toasted & topped with three
cheeses
Mozzarella sticks
With our signature marinara sauce.
Calamari
Lightly fried until golden. Served with red
onions & tzatziki
Spanakopita
Fine layers of phyllo pastry with spinach &
feta cheese.
Tzatziki
Yogurt, garlic & grated cucumber. Served
with pita bread.
Coconut breaded jumbo shrimp
Six jumbo shrimps with sea food sauce.
Poutine blue
French fries garnished with cheese curds
and gravy
Shrimp or chicken breast may be
tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled
chicken
Manhattan steak salad
Mixed greens topped with balsamic
vinaigrette, red onions, tomatoes, 6oz
steak & goat cheese
Caesar salad
Fresh romaine, garlic croutons, and
parmesan tossed in our signature dressing
Greek salad
Mixed greens tossed with feta, black olives,
tomatoes, onions, cucumber, and our
house made Greek dressing.
Village salad
Fresh tomatoes, red onions, kalamata,
olives, cucumber, feta & tossed in basil
vinaigrette
Delainey's garden salad
Mixed seasonal greens with tomatoes,
carrots, romaine, red onions, cucumbers,
and balsamic dressing
All pastas are served with
toasted garlic bread. Caesar or
chef salad may be added for
$2.50 & Greek salad may be
added for $3.50
Alfredo
Served on penne noodles.
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese,
baby spinach, and mushrooms.
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce
& melted cheese. Served with penne pasta.
Entrées & sandwiches are served with your choice of fries or roasted potatoes.
Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50
Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried onions
and Swiss cheese. Served on toasted
ciabatta bread.
Caesar wrap
Slices of grilled chicken.
Roasted veggie Panini
Roasted red peppers, onions, and buffalo
mozzarella on a toasted Panini.
Veal on a bun
Tender veal lightly breaded with a blend of
three cheeses and tomato sauce. Served
on a toasted Panini.
Chicken sandwich
Charbroiled chicken breast served with
lettuce, tomato, mayonnaise, and cheddar
on a toasted Kaiser.
Clubhouse sandwich
Charbroiled chicken breast, bacon, lettuce,
Swiss cheese, tomato, and mayonnaise on
a toasted Panini.
Pita delight
Lightly toasted fresh pita with chicken or
beef, onion, and tomato. Served with
tzatziki.
Medium grind butcher burger
Tomato, greens, onion, and pickle.
Entrées & sandwiches are served with your choice of fries or roasted potatoes.
Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50
Add Greek salad for $3.5
Steak frites
8oz AAA strip.
Fish and chips
British Colombian halibut served with
tartar sauce.
Chicken souvlaki
Served with your choice of Greek or Caesar
salad & tzatziki
Shrimp souvlaki
Served with your choice of Greek or Caesar
salad & tzatziki.
Chicken tenders
Seasoned chicken tenders served fried
Thai chicken
Charbroiled marinated boneless chicken
breast topped with Thai sauce.
Peppercorn chicken
Topped with a brandy & cream peppercorn
sauce.
Liver and onion
Served with bacon & beef gravy.
Chicken breast steak
With a fresh lemon garlic sauce
Spinach artichoke dip
With toasted pita for dipping
Bruschetta
Toasted ciabatta bread topped with fresh
diced tomato, garlic, basil, parsley, extra
virgin olive oil, and feta cheese.
Garlic bread -
Lightly toasted & topped with three
cheeses.
Mozzarella sticks
With our signature marinara sauce.
Calamari -
Lightly fried until golden. Served with red
onions & tzatziki.
Spanakopita
Fine layers of phyllo pastry with spinach &
feta cheese.
Tzatziki
Yogurt, garlic & grated cucumber served
with pita bread.
Coconut breaded jumbo shrimp
Six jumbo shrimps served with sea food
sauce.
Poutine blue
French fries garnished with cheese curds
and gravy.
Escargots
Oven baked with garlic butter, onion,
mushrooms, and mixed cheese. Served
with bread.
Mussels
Fresh P.E.I. mussels in our tomato
marinara sauce.
Shrimp or chicken breast may be
tossed into your salad for $3.50
Roasted beet & goat cheese salad
Crispy pecans, balsamic, and grilled
chicken.
Manhattan steak salad
Mixed greens with balsamic vinaigrette
topped with red onions, tomatoes, 6oz
steak & goat cheese
Caesar salad
Fresh romaine, garlic croutons, and
parmesan tossed in our signature dressing.
Greek salad
Mixed greens tossed with feta, black olives,
tomatoes, onions, cucumber, and our
house made Greek dressing.
Village salad
Fresh tomatoes, red onions, kalamata,
olives, cucumber, feta & tossed in basil
vinaigrette.
Delainey's garden salad
Mixed seasonal greens with tomatoes,
carrots, romaine, red onions, cucumbers,
and balsamic dressing.
Soup of the day -
Made fresh in house daily.
Bourbon French onion soup
Gruyere and ciabatta crouton.
Seafood chowder
In house made seafood chowder.
Sandwiches are served with your
choice of fries or roasted potatoes.
Upgrade to sweet potato fries,
Caesar salad or French onion soup for
$2.50 & Add Greek salad for $3.50
New York steak sandwich
6oz Canadian angus steak with fried
onions and Swiss cheese. Served on
toasted ciabatta bread.
Veal on a bun
Tender veal lightly breaded with a blend of
three cheeses and tomato sauce. Served
on a toasted Panini.
Chicken sandwich
Charbroiled chicken breast served with
lettuce, tomato, mayonnaise, and cheddar
on a toasted Kaiser.
Medium grind butcher burger
Tomato, greens, onion, and pickle
All pastas are served with
toasted garlic bread. Caesar or
chef salad may be added for
$2.50 & Greek salad may be
added for $3.50
Alfredo
Served on penne noodles.
Rustic penne pasta
Roasted garlic, tomato sauce, feta cheese,
baby spinach, and mushrooms.
Veal or Chicken parmesan
Lightly breaded, topped with tomato sauce
& melted cheese. Served with penne pasta.
Lasagna
Oven baked meat filled lasagna topped
with tomato sauce and a blend of three
cheeses.
Seafood fettuccini
Market fish and shrimp tossed with
fettuccini in a rose sauce.
Entrées & seafoods are served with your choice of fries or roasted potatoes.
Upgrade to sweet potato fries, Caesar salad or French onion soup for $2.50
Add Greek salad for $3.50
AAA angus New York center cut steak
10oz charbroiled tender New york cut
Chicken souvlaki
Served with your choice of Greek or Caesar
salad and tzatziki.
Surf & turf
10oz New York center cut steak with 4oz
broiled lobster tail.
Chicken tenders
Seasoned chicken tenders served fried.
Peppercorn chicken
Topped with a brandy & cream peppercorn
sauce.
Chicken breast steak
With a fresh lemon garlic sauce.
Baby back ribs
Served with BBQ or Honey Garlic sauce
Fish & chips
British Colombian halibut served with
tartar sauce
Fire-grilled garlic shrimp
Ten skewered black tiger shrimp in a
roasted garlic marinade served with
vegetables.
Pan seared salmon
Broiled with maple pecan butter and
served with beets.
Coconut fried shrimp
Six coconut jumbo shrimp breaded and
deep fried with seafood sauce.
Lobster tail
One broiled 4oz lobster tail with butter
Combination seafood platter
Fresh salmon fillet, a skewer of fire-grilled
garlic shrimp, and mussels.
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The chicken was dry and too thin while the Thai sauce was sub par. The vegetables and potatoes were decent. The waitress was standard (not overly friendly nor rude).
A really nice restaurant, great atmosphere, good food. A much classier place and yet still not a "fancy" restaurant.
Only having a table for two means that you aren't going to get the greatest service at Delaineys. Getting a glass of water took longer then it took the entire meal to arrive. The portion size of the meal was good. But the best feature is their cake, definitely something to take home and eat!
This place is good restaurant that is nicer than your typical restaurant, but not quite fine dinning. Great for a nice meal you want to spend time enjoying. Good atmosphere and hearty portion sizes for the main course. I have had better spanakopita, but the Chicken Souvlaki is a great bet.
Overall, the ambiance and service were first rate. We had the mussels appetizer and it was superb. The butter sauce was the best I've ever tasted including those prepared by my professional chef ex-brother-in-law. The drinks were generous and the wine was excellent. The reason I'm writing this, HOWEVER, is that I made the mistake of ordering the stuffed filet of sole. I don't know whether the kitchen ran out of fresh shrimp and scallops or the sauce got spilled or if the sole was refrozen. In any event, AVOID it at all costs. It was a hunk of dried out sole covering a small dollop of "stuffing" and topped by something liquid that might have tasted OK if there had been more than a teaspoon of it. Finally, it was "augmented" by a large scoop of plain white rice (?) to make it look like a full portion. This made an incongruous combination with the miniscule baked potato that accompanied it. In summary: If I return, I will know to order a steak.
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