Delainey's Casual Dining Inc

Spinach artichoke dip

With toasted pita for dipping

Bruschetta

Toasted ciabatta bread topped with fresh
diced tomato, garlic, basil, parsley, extra
virgin olive oil, and feta cheese.

Garlic bread -

Lightly toasted & topped with three
cheeses.

Mozzarella sticks

With our signature marinara sauce.

Calamari -

Lightly fried until golden. Served with red
onions & tzatziki.

Spanakopita

Fine layers of phyllo pastry with spinach &
feta cheese.

Tzatziki

Yogurt, garlic & grated cucumber served
with pita bread.

Coconut breaded jumbo shrimp

Six jumbo shrimps served with sea food
sauce.

Poutine blue

French fries garnished with cheese curds
and gravy.

Escargots

Oven baked with garlic butter, onion,
mushrooms, and mixed cheese. Served
with bread.

Mussels

Fresh P.E.I. mussels in our tomato
marinara sauce.

Roasted beet & goat cheese salad

Crispy pecans, balsamic, and grilled
chicken.

Manhattan steak salad

Mixed greens with balsamic vinaigrette
topped with red onions, tomatoes, 6oz
steak & goat cheese

Caesar salad

Fresh romaine, garlic croutons, and
parmesan tossed in our signature dressing.

Greek salad

Mixed greens tossed with feta, black olives,
tomatoes, onions, cucumber, and our
house made Greek dressing.

Village salad

Fresh tomatoes, red onions, kalamata,
olives, cucumber, feta & tossed in basil
vinaigrette.

Delainey's garden salad

Mixed seasonal greens with tomatoes,
carrots, romaine, red onions, cucumbers,
and balsamic dressing.

Soup of the day -

Made fresh in house daily.

Bourbon French onion soup

Gruyere and ciabatta crouton.

Seafood chowder

In house made seafood chowder.

New York steak sandwich

6oz Canadian angus steak with fried
onions and Swiss cheese. Served on
toasted ciabatta bread.

Veal on a bun

Tender veal lightly breaded with a blend of
three cheeses and tomato sauce. Served
on a toasted Panini.

Chicken sandwich

Charbroiled chicken breast served with
lettuce, tomato, mayonnaise, and cheddar
on a toasted Kaiser.

Medium grind butcher burger

Tomato, greens, onion, and pickle

Alfredo

Served on penne noodles.

Rustic penne pasta

Roasted garlic, tomato sauce, feta cheese,
baby spinach, and mushrooms.

Veal or Chicken parmesan

Lightly breaded, topped with tomato sauce
& melted cheese. Served with penne pasta.

Lasagna

Oven baked meat filled lasagna topped
with tomato sauce and a blend of three
cheeses.

Seafood fettuccini

Market fish and shrimp tossed with
fettuccini in a rose sauce.

AAA angus New York center cut steak

10oz charbroiled tender New york cut

Chicken souvlaki

Served with your choice of Greek or Caesar
salad and tzatziki.

Surf & turf

10oz New York center cut steak with 4oz
broiled lobster tail.

Chicken tenders

Seasoned chicken tenders served fried.

Peppercorn chicken

Topped with a brandy & cream peppercorn
sauce.

Chicken breast steak

With a fresh lemon garlic sauce.

Baby back ribs

Served with BBQ or Honey Garlic sauce

Fish & chips

British Colombian halibut served with
tartar sauce

Fire-grilled garlic shrimp

Ten skewered black tiger shrimp in a
roasted garlic marinade served with
vegetables.

Pan seared salmon

Broiled with maple pecan butter and
served with beets.

Coconut fried shrimp

Six coconut jumbo shrimp breaded and
deep fried with seafood sauce.

Lobster tail

One broiled 4oz lobster tail with butter

Combination seafood platter

Fresh salmon fillet, a skewer of fire-grilled
garlic shrimp, and mussels.