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Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi. |
Appelez pour plus d'information: Lundi, Mardi, Mercredi, Jeudi, Vendredi. | |
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Blackhorn Garlic Bread
Toasted bread with Swiss Cheese, Garlic Butter and Spices
Bruschetta
Bread Topped with Basil Marinated Tomatoes in Extra Virgin Olive Oil and Sprinkled with Aged Parmesan Cheese
Mix of Both Garlic Bread & Bruschetta
Pita Bread
Soup Of The Day
French Onion Soup
Flavourful Onion Broth Topped with Toasted
Croutons and Melted Mozzarella Cheese
Homemade Clam Chowder Soup
Flavorful Clams, potatoes, onions, celery, milk, cream and butter.
Chilled Jumbo Shrimp
Served with Seafood Cocktail Sauce
Escargot
Baked in Bread Rings And Topped with Two Cheeses
Steamed Mussels (when available)
with Tomato and Wine in a Garlic Sauce
Dip Trio
Tzatziki, Hummus, Tirokafteri (spicy feta) Topped with Extra Virgin Oil Oregano Served with Pita Bread
Grilled Calamari
with Mediterranean Sauce or Lemon and Oregano
Fried Calamari
Delectable Rings of Squid Lightly Floured and
Pan Fried Served with Seafood Cocktail Sauce
Authentic Greek Plate
Greek Feta Cheese with Olive Oil, Oregano
and Kalamata Olives Served with Pita Bread
and Tzatziki Sauce
Saganaki - Opa
A delicately flavoured pan fried cheese.
Say Opa! when flambéed at your table
Saganaki - Shrimps
Shrimps Sautéed in Garlic Butter, Lemon
and Spices
Garlic Shrimp
Shrimps Sautéed in Garlic Butter, Topped with Bell Pepper, Parsley and Spices.
New York Striploin -Steak
8 oz New York Steak and Broiled Shrimp
Green Peppercorn Steak
Served with Madagascar Peppercorn Sauce or Bluecheese Peppercorn sauce
Blackened Pepper Steak
Rolled in Cracked Black Peppercorns and Flamed Broiled
Steak Neptune
Charcoal Broiled topped with Real Crab Meat, Asparagus, and Béarnaise Sauce
Ribeye Steak
Broiled to perfection, Mashed Potato, Asparagus, Sautéed Mushroom
T-Bone Steak
Broiled to perfection, Mashed Potato, Asparagus, Sautéed Mushroom
Tomahawk Steak
Broiled to perfection, Mashed Potato, Asparagus, Sautéed Mushroom and Béarnaise
Medallions of Beef Tender Loin
Charbroiled Beef Medallions with Green Peppercorn Sauce
Surf "N" Turf
With 8oz New York Steak and Lobster Served with Hot Garlic Butter
Filet Mignon 12 oz
With Blue Cheese Peppercorn Sauce
Filet Mignon 8oz
With Blue Cheese Peppercorn Sauce
Charbroiled Lamb Chops "Fresh Cut"
8oz Fresh Grilled Atlantic Salmon Fillet
Grilled over an open flame and topped with Lemon Wine Butter Sauce
Or with Broiled Tiger with Shrimps
8oz Blackened Salmon Fillet
7oz Pan Fried Filet of Sole
Served with Meuniere Sauce or Almandine Sauce
Filet of Sole with Broiled Tiger Shrimps
Blackhorn Style Mussels Dinner
(when available) Green Peppers, Onion and Mushrooms, Served in a Light Tomato Wine Sauce
Lobster Tails
Broiled Lobster Tails Served with Hot Garlic Butter
Shrimps & Scallops
Served with Light Pernod Cream Sauce, Mushrooms and Rice
Grilled Tiger Shrimps Provincial
Topped with Tomato, Garlic, Olive Oil and White Wine Sauce
Broiled Scallops
Served with Light Pernod Cream Sauce, Mushrooms and Rice
Fettuccini Alfredo
Fettuccini with Creamy Alfredo Sauce
Seafood Fettuccini
Fettuccini with Real Crab Meat, Salmon,
Shrimps, and Mussels Blended in a Light Tomato
or Creamy Alfredo Sauce.
Vegetable Penne
Short Tube Noodles Served with Assorted Fresh
Vegetables in a Tomato Sauce
Blackhorn Penne
Penne served in a Rosé Sauce with Mushrooms and Grilled Chicken Breast
Tortellini Rosé.
Tortellini Filled with Cheese in a Light Tomato
and Cream Sauce
Fetticini or Penne Carbonara
With Bacon and Mushroom in Alfredo Sauce
Beef Strogonoff
Tender Strips of Beef Sautéed with Sweet Peppers, Onions, Mushrooms in a Rich Sauce
Over Fettuccini Noodles
Breaded Schnitzel
Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil and Spices, or White
Mushrooms Sauce
Grilled Provimi Liver (when available)
Grilled Provimi Liver with Caramelized Onion
Veal Piccata
Provimi Veal Scallopini Sautéed in Olive Oil, White Wine & Lemon Sauce
Veal Marsala
Provimi Veal Scalloppini with Mushrooms andMarsala Wine Sauce
Veal Parmegiana
Delicately Breaded Provimi Veal Sautéed in Virgin Olive Oil, Topped with Tomato Sauce and
Mozzarella Cheese
Veal Oscar
Tender Provimi Veal topped with real crab meat, Asparagus, and Bearnaise Sauce
Center Cut Beef Souvlaki
Center Cut Tender Beef, Marinated In Traditional
Herbs and Broiled
Chicken Souvlaki
Tender Morsels of Chicken, Marinated in traditional Herbs & Broiled
Chicken Parmegiana
Breaded Chicken Breast Topped with Tomato Sauce and Two Cheese
Chicken Piccata
Charcoal Broiled Chicken Breast Sautéed in Olive Oil, White Wine & Lemon Sauce
Chicken Marsala
Chicken Breast with Mushrooms, Marsala Wine
Sauce on a Bed of Fettucini Noodles
Sautéed Mushroom Caps
Onion Rings
Fresh Asparagus
Domestic
Blue
Molson Canadian
Coors Light
Budweiser
Premium
Rickards Red
Sleemans
Alexander Keiths
Miller Genuine Draft
Import
Corona
Stella
Heineken
Non-Alcoholic
Heineken
Espresso
Cappuccino
Reg. Coffee
Blackhorn Hot Chocolate
Double Espresso
With 1 1/4 oz Liquor Servings
Spanish Coffee
Brandy and Kahlua
Irish Coffee
Irish Whiskey
Monte Cristo Coffee
Grand Marnier and Amaretto
The Blackhorn Coffee
Brandy, Frangelico, Sambuca and Orange Brandy
B52 Coffee
Baileys, Kahlua and Grand Marnier
The blackhorn Moco
Hot Chocolate, Irish Cream
Bottle
Mouton Cadet - P. de Rothschild
Macon Villages - Chardonnay
Petit Chablis
Blue Nun
Green Label - Dienhard Riesling
Schmitt Sohne Relax Riesling
Soave - Folonari.
Pinot Grigio - (Bolla)
Chardonnay Jackson - Triggs
Inniskillin Pinot Grigio
Lindemans Bin 65
Wolf Blass Chardonnay
Beringer Pinot Grigio
White Wines - Argentina
Fuzion Chenin Chardonnay
Bottle
Merlot Yvonne Mau
Merlot - P. de Rothschild
Beaujolais Pisse-Dru
Beaujolais - Duboeuf Villages
Mouton Cadet - P. De Rothschild
Pinot Noir Latour
Cotes Du Rhone (Ask for today's selection)
Chateauneuf Du Pape Pere Anselme
Valpolicella - Masi
Campofiorin - Masi
Ruffino Chianti Classico
Tommasi Ripasso
Amarone (Ask for todays selection)..........
Montepuliciano D'Abruzzo
Fuzion Shiraz Malbec
Pascual Toso Malbec
Trapiche Malbec Reserve
Santa Carolina Cabernet Sauvignon
Jackson -Triggs Merlot
Pinot Noir VQA Ont.
Jackson -Triggs Cabernet Sauvignon
Shiraz - Yellow Tail
Shiraz - Rosemount
Cabernet Sauvignon - Wolf Blass
Brights President Brut
Asti Martini & Rossi
German - Henkell Trocken
Mumm Cordon Rouge
Santa Carolina Chardonnay
White Zinfandel Sutter Home
Ruffino Pinot Grigio
Santa Carolina Cab/Merlot - Chile
Shiraz (House Selection)
Montepuliciano D'Abruzzo - Italy
L'Epayrie - France
Soave - Itali
L'epayrie - France
Decaffeinated Coffees also Available
Espresso
Cappuccino
Caffé Au Lait
Reg. Coffee
Assorted Herbal Teas
Greek Coffee
Blackhorn Hot Chocolate
With1 1/4 oz Liquor Servings
Spanish Coffee
Brandy and Kahlua
Irish Coffee
Irish Whiskey
Monte Cristo Coffee
Grand Marnier and Amaretto
The Blackhorn Coffee
Brandy, Frangelico, Sambuca and Orange Brandy
B52 Coffee
Baileys, Kahlua and Grand Marnier
Caesar Salad
Leaves of romaine blended with our
own homemate dressing
Classice Greek Salad
Fresh Leuce, green peppers, onions, olives
and feta cheese, served with our delicious homemade dressing
Tray of Roast Potatoes
Tray of Rice
Tray of Mixed Veggies
Chicken Souvlaki on a Stick
Tzatziki Sauce
Beef Souvlaki on a Stick
Tzatziki Sauce
Blackhorn Penne
Penne served with our signature Rose sauce
with mushrooms and grilled chicken breast
Lasagna
Traditional homemade lasagna with the
finest ingredients of ground beef, mozzarella
cheese and fresh herbs served with garden sald
Tortellini Rose
Tortellini filled with cheese in a light tomato
and cream sauce
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I love this restaurant, I really like the traditional decor and I love the food even more. I like the fact that they really care about your experience. It was so cozy that we stayed for hours. Great restaurant! Have visited about 3 times and can't wait to go back.
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